Sudan plans new meat export markets in Gulf, Japan and Europe
May 13, 2026 (KHARTOUM) – Sudan’s Ministry of Animal Resources and Fisheries has revealed plans to open new markets for meat exports in the Gulf, Japan, and several European countries. The ministry also announced an agreement with Turkey to supply a factory capable of producing 180 varieties of chilled, frozen, and fresh meat by the end of this year.
Sudanese meat exports face significant structural and logistical challenges in 2026. These difficulties stem largely from the war, which damaged slaughterhouse infrastructure and disrupted transport routes, resulting in estimated losses of $1 billion in 2025.
Hussein Mohamed al-Bashir, Director of the Quarantine and Meat Health Department at the ministry, stated that priorities include rehabilitating export facilities to meet international standards. He emphasized a shift toward exporting slaughtered meat rather than live animals to maximize added value.
Speaking during an inspection of the Al-Kadaro quarantine and slaughterhouse on Tuesday, al-Bashir noted that the facility’s capacity reaches 100,000 head of sheep and goats, and between 4,000 and 5,000 head of cattle and camels.
Mohamed Osman Akrama, Deputy Manager of the Al-Kadaro Food Processing Company, confirmed the plant’s readiness for operation. He highlighted the Turkish agreement for the new production line, which is expected to be operational by year-end.
Akrama also pointed to successful exports of slaughterhouse by-products to Chinese and Kuwaiti markets. He noted that despite recent challenges, the facility recently exported 5,000 head of sheep to Saudi Arabia while continuing to supply the domestic market.
Al-Khawad Fath al-Rahman, a representative of Economic Security, reaffirmed state support for reconstruction efforts. He stressed the importance of animal quarantine and meat health services in ensuring food security and bolstering the national economy.
Unofficial estimates through the end of 2025 suggest Sudan possesses between 111 million and 140 million head of livestock. The sector contributes approximately 20% to the country’s GDP and employs nearly 40% of the population.